Mango Pomegranate Guacomole

Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to the creamy avocado. Finally a splash of pomegranate arils flash bright red against the guacamole’s cilantro-flecked green. Btw…I love to call coriander as cilantro, especially …

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Garlicky Tomato Onion Curry

A big Hi to all my lovely readers !!…Before getting into the recipe for Garlicky Tomato Onion Curry…let me tell you that I’m back after a wonderful vacation…But really sorry to keep you guys waiting!! Almost everyone who enjoys traveling is subject to what is commonly known as the post-vacation blues, which I’am …

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Punugulu With Idli Dosa Batter

 Idli-dosa batter isn’t just used to make idli, dosa or uthappam. Having leftover idli-dosa batter sitting in you refrigerator and are you bored of eating the same idli or dosa? Are you ready to prepare something quick and easy? It’s such a versatile batter that comes to rescue when you need …

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Sweet Corn Oats Masala Vada

APPETIZERS !!…….Who doesn’t love those tiny bits of food eaten before any meal to increase the appetite? They are delicate and interesting tiny morsels, which tantalize our taste buds, increase our appetite and prepare us for the magical ride to the main course. So friends here I present my first recipe …

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Vegetable Uthappam

Today I’m going to share a simple recipe for Vegetable Uthappam. I love to call it South Indian version of pizza. Uthappam is one variation of dosa which is thick, soft and spongy and makes an excellent breakfast. Most of us generally prepare onion uthappam, but I would encourage you …

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Stuffed Indian Eggplant or Gutti Vankaya

 Today I’m so excited to present one of my most favourites among Vegetarian dishes. When talking about Andhra vegetarian Cuisine, Stuffed Indian Eggplant or Gutti Vankaya is the one that will surely jog your memory. This particular recipe works best with either the tiny purple eggplants or the small round green …

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