Beetroot Stir Fry Or Beetroot Poriyal

 Sorry for the delay but as promised in my last post on beetroot garlic rasam, I’m here today to share with you Beetroot Stir Fry or Beetroot Poriyal. To know more about beetroot, please click here. This recipe is just an extension to my previous recipe. I’m preparing this stir-fry …

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Chicken Rasam or Indian Style Chicken Soup

A bowl of soup may take up so many other names, call it broth, stew, chowder, gumbo, bouillabaisse, potage, bouillon….according to its texture, ingredients and also the cuisine it belongs to. Nevertheless, a bowl of soup by another name would be as comforting as rasam, a spicy South Indian soup, a …

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Moong Dal Rasam Or Pesara Pappu Charu

Hi everybody!!…Today I’m going to share Moong dal rasam or Pesara pappu charu as a part of our Blog hop theme “RASAM RECIPES”. But before getting into the recipe, I would like to share some history of rasam. Thanks to blogging, which gives us an opportunity to go deep into …

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Gongura Pachadi or Sorrel Leaves Chutney

Finally it’s time to share ace of chutneys and one of the most awaited recipes in my blog  –  “ GONGURA PACHADI or SORREL LEAVES CHUTNEY ” , a signature dish from my hometown. Gongura or Sorrel leaves is one of the quintessential ingredients in Telugu cuisine. Different regions call …

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