Banana Whole Wheat Sweet Dosa

I’m a sought of banana addict, especially it’s subtle flavour. I don’t like eating them as such, but I love throwing them in everything from smoothies to cupcakes to breads. And pancakes are my favourite thing to add them to because it’s so easy (and, in my mind, I think …

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Mixed Sprouts Dosa Using Idli Dosa Batter

 I’m back again. Had to make a sudden personal trip to India. Sorry to keep you guys wait. Today I’m going to share my first recipe for the blog hop event “Dosa Special”- Mixed Sprouts Dosa Using Idli Dosa Batter. Dosas are an integral part of South Indian cuisine. There …

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Bitter Gourd Stir Fry or Kakarakaya Fry

  I guess bitter gourd is one of the most neglected vegetable. I know people who adore it or totally hate it, there is no in-between. How many of you agree with me? But what we tend to forget is the wonderful health benefits that are hidden in this not-so-frequently-used vegetable. …

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Snake Gourd Curd Chutney or Potlakai Perugu Pachadi

For many who read my blog surely know by now my penchant for chutneys. I always love to experiment new and interesting chutneys at home. Snake Gourd Curd Chutney or Potlakai Perugu Pachadi is an Andhra style chutney recipe with my twist. Pachadis/Chutneys are always an integral part of Andhra …

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