Karivepaku Karam Podi Recipe | Curry Leaves Chutney Powder Recipe | How to prepare Karuveppilai Podi | Curry Leaves Podi Recipe

Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe

Today, I’m going to share a healthy recipe with curry leaves – Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe. Curry leaves is a staple in Indian cuisine or to be more specific, in South Indian cuisine. Though it is commonly used as seasoning, this leaf adds a …

Continue reading

Homemade Pav Bhaji Masala Powder Recipe | How to make Pav Bhaji Masala at Home | Pav Bhaji Masala Recipe

Homemade Pav Bhaji Masala Powder Recipe

Pav bhaji is equally popular as a snack or a meal and this easy to cook dish always enjoys a special place in the hearts of many. I prepared bhaji for many years using store bought masala. As you know, I have been a sucker for home made masalas….love to make …

Continue reading

Usirikaya Pachadi Recipe | Amla Pickle Andhra Style | Indian Gooseberry Pickle | Usiri Avakaya (Usirikaya Uragaya)

Usirikaya Pachadi Recipe , Amla Pickle Recipe

As promised in my post on usiri karam podi, I’m here today to share another recipe with amla, Usirikaya Pachadi Recipe, one of my favourite pickles on par with avakaya pachadi. When I found these awesome gooseberries in the Indian store, I couldn’t resist myself from making a small batch of …

Continue reading

Usiri Karam Podi | Amla Spice Powder Mix | Indian Gooseberry Spice Powder For Rice & Idli

Usiri Karam Podi or Amla Spice Powder

There are always those lazy days when you just don’t feel like entering into the kitchen and having a simple meal with some ready made stuff like pickles or powders. They are also a quick fix dish when you are pressed for time to prepare a full meal and a great saviour …

Continue reading

Avakaya Pachadi Andhra Recipe | How to make Raw Mango Pickle | Avakai Recipe

Avakaya Pachadi Andhra Recipe

Summer time is mango time! And therefore, pickle time! It’s a known fact that Andhra is synonymous with ‘Avakaya Pachadi’ or Raw Mango Pickle, the king of pickles!! South Indians around the world prepare avakai during summer time, wherever green, unripe mangoes are available. This centuries-old culinary tradition has roots in Andhra …

Continue reading