Masala Vada South Indian Recipe | Paruppu Vadai | Masal Vadai Recipe | South Indian Chana Dal Vada | Masala Vadai Recipe

Masala Vada South Indian Recipe, Paruppu Vadai

Masala Vada South Indian Recipe to prepare masal vadai, a very popular South Indian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea !! The spices added to the vada give an unique flavour and aroma…that’s just amazing. Masala vada is …

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Ghee Roast Dosa Recipe | Crispy Paper Dosa | Nei Roast | How to make Ghee Dosa | South Indian Crispy Dosa Recipe

Ghee Roast Dosa Recipe, Crispy Paper Dosa, Nei Roast

Today, I have a buttery treat to all the dosa fans out there. Who doesn’t love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids.  Batter recipe is same like plain dosa or Masala …

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Thotakura Podi Koora | Paruppu Keerai Poriyal Recipe | Amaranth Curry | Thotakura Kandi Pappu Podi Kura | Keerai Curry

Thotakura Podi Koora, keerai poriyal, Amaranth Curry

Including greens in daily food diet is really good for health. Thotakura/Amaranth is one of my favourite greens as it is versatile and can be used in various preparations like Amaranth stir-fry, Dal, Pakoda and also Parathas. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very …

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Dosakaya Tomato Curry Andhra Style | Yellow Cucumber Curry | Dosakaya Curry Recipe | Dosakaya Vankaya Tomato Kura

Dosakaya Tomato Curry Andhra Style, Yellow Cucumber Curry

Dosakaya aka Yellow cucumber / Lemon Cucumber in English is an Indian Vegetable mostly used in south Indian Cuisine. It is yellow-green vegetable, round in shape and has a crunchy texture. You can also eat this cucumber raw or use it to make chutney, cook along with lentils, veggies or meat …

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Karuveppilai Rice Recipe (Karuveppilai Sadam) | Curry Leaves Rice Recipe | Karivepaku Annam

Karuveppilai Rice Recipe or Curry Leaves Rice Recipe

Curry leaves or Karuvepillai or karivepaku in different languages is an indispensable herb used in most Indian kitchen, especially in South Indian kitchen. No tadka or tempering is complete without the addition of fresh curry leaves. I cannot imagine making rasam or for that matter any cooking in my kitchen …

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How to make Beetroot Cutlet | Beetroot Patties Recipe | Mixed Vegetable Tikki | Beetroot Cutlets | Spicy Vegetable Cutlet Recipe

How to make Beetroot Cutlet Beetroot Patties Recipe

Hi friends!!..I’m back after a month long break…..a little more I guess. I can’t believe this is my first post in 2017. Though it’s a bit too late, I would love to take this opportunity to wish all my beloved readers a belated happy and prosperous New Year. Coming to …

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Masala Dosa Recipe South Indian Style | Special Masala Dosa | How to Prepare Masala Dosa at Home | South Indian Masala Dosa Recipe

Masala Dosa Recipe South Indian Style

We definitely owe a gastronomic gratitude to whoever discovered that the fermented batter could be tossed onto a griddle and roasted to crispy perfection….and when this is stuffed with a potato masala, the pleasure of having it is even more. I’m here today to share a very popular and the …

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Vegetable Masala Khichdi | Spicy Moong Dal Khichdi Recipe | Khichdi in pressure Cooker | Preparation of Dal Khichdi

Vegetable Masala Khichdi Spicy Moong Dal Khichdi Recipe

Vegetable Masala Khichdi is a popular One Pot Meal and ultimate comfort food that’s cooked in just about every Indian home, made with rice and yellow lentils. It is so forgiving that it doesn’t necessarily ask for any side & you can be assured that all you need is a large …

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Karivepaku Karam Podi Recipe | Curry Leaves Chutney Powder Recipe | How to prepare Karuveppilai Podi | Curry Leaves Podi Recipe

Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe

Today, I’m going to share a healthy recipe with curry leaves – Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe. Curry leaves is a staple in Indian cuisine or to be more specific, in South Indian cuisine. Though it is commonly used as seasoning, this leaf adds a …

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South Indian Vegetarian Lunch Menu | Andhra Bhojanam Menu | Simple Indian Lunch | Special Lunch Dinner Menu Ideas

South Indian Vegetarian Lunch Menu Andhra Bhojanam

Today I’m sharing a South Indian Vegetarian Lunch Menu – Andhra Bhojanam. This is totally an unplanned post, so please excuse me with the photos. Once I was done with the cooking for a special lunch, I wanted to capture my effort to share with you guys….I guess that’s the way …

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