Chettinad Vegetable Kurma Recipe | Vegetable Korma South Indian | How to make Parotta Kurma | Veg Korma with Coconut Milk | Mix Veg Kurma Recipe

Veg Korma with Coconut Milk

Hi friends!! My first post for 2018 is Chettinad Vegetable Kurma Recipe…..Not a SWEET, strange…Isn’t it? Hope you guys are doing great and 2018 has kick-started well !!  I am totally aware of the fact that the first month of 2018 is about to end and I’m wishing you all a very HAPPY NEW YEAR :). I have been away from my dear blog for more than a month….to be frank… since 2 months, it’s been too long between posts. The reason is that I was holidaying first in the US and then in India. Holidaying may not be the right word…..There …

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Beerakaya Kura Andhra Style | Ridge Gourd Curry Recipe | Beerakaya Paalu Curry | Turai Recipe South Indian | Ridge Gourd Curry | Beerakaya Palu Posina Kura

Beerakaya Palu Posina Kura, Ridge Gourd Curry Andhra Style

Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. Beerakaya Kura Andhra Style or Beerakaya Palu Posina Kura is a simple, healthy and quick to make delicious curry, where ridge gourd is cooked in milk with some spices and is prepared almost similar to Sorakaya Palu Curry. The result is a delicious curry that has a slight sweet flavour and goes very well with rotis or steamed white rice.  This recipe is a part of the category JUST RECIPES….So, I’m going to keep it short & simple. In the future, you can expect more from this …

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Kalchina Vankaya Tomato Pachadi | Roasted Eggplant Chutney | Brinjal Tomato Chutney Andhra Style | Vankaya Tomato Roti Pachadi Recipe | Eggplant Pachadi

Kalchina Vankaya Tomato Pachadi, Vankaya Tomato Roti Pachadi Recipe

Nothing can beat the divine combination of roti pachadi (mortar pestle chutney) with hot steamed rice and a dollop of ghee. I can never ever get bored of it as it tastes delicious and finger licking good. Brinjal (Eggplant) is known as the king of vegetables that has its own importance in Indian cuisine and tastes great in any form. Kalchina Vankaya Tomato Pachadi or Roasted Eggplant Chutney, using brinjal is a famous chutney in the Telugu cuisine, which boasts of its popularity for unique chutneys with fresh vegetables. I’ve prepared this chutney today using mortar pestle. The flavour and texture is so …

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Dasara Festival Special Dishes | Dasara Prasadam Recipes | Indian Festival Food Recipes | Dussehra Recipes Andhra | Happy Vijaya Dashami

Dasara Festival Special Dishes, Dasara Prasadam, Dussehra Recipes Andhra

Happy Dusshera to all my lovely readers!! I’m going to quickly share with you a glimpse of the Dasara Festival Special Dishes prepared at home. Hope you will enjoy!! Dussehra or Vijayadashami, is the day that follows the nine days of Navaratri. In fact there is a belief that the war between Ram and Ravana went on during these 10 days and Ravana was killed by the hands of Ram on the tenth day. It is called as triumph of virtue over sin or immorality. Large outdoor fairs and melas are held with huge display of effigies of Ravana on this day. The effigies are …

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Pachi Pulusu Andhra Style | Raw Tamarind Rasam | Andhra Pachi Pulusu Recipe | Easy Rasam Recipe Andhra | Quick Rasam Recipe | Pachi Pulusu Recipe Video

Pachi Pulusu Andhra Style, Raw Tamarind Rasam

Do you want to have something light, make it literally in a jiffy, no effort involved, yummy as well as a satisfying meal……then, Pachi Pulusu Andhra Style is exactly what you should be preparing right away!! This is what I call simplicity at its best!! This is a traditional Andhra style recipe typically served with rice and Mudda Pappu. The best part is that it requires no cooking (pachi means raw), so, you can also call it “Raw Tamarind Rasam”. It has a fluid consistency like any other rasam variety.  Pachi pulusu is usually prepared during Summers when it is scorching …

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Vegetable Chop Bengali Style | Vegetable Chop Recipe | How to make Veg Bullets | Bullet Kabab | Vegetable Bullets Recipe

Vegetable Chop Bengali Style, How to make Veg Bullets

Every region in India has it’s own famous street food and Vegetable Chop is one of the popular mouthwatering street food from the state of West Bengal. Vegetable Chop Bengali Style is nothing but a vegetarian version of cutlet.  The filling is a combination of mashed potato and some vegetables like, carrot, beetroot, peas etc. Addition of peanuts & Bengali bhaja masala is what makes this unique & different to the regular cutlets. This is a perfect tea time snack and a perfect crowd-pleasing finger food. I like to experiment with various ingredients and make various cutlets at home. They are easy …

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Aratikaya Fry Recipe | Aratikaya Vepudu Andhra Style | Raw Banana Fry South Indian | Plantain Fry Recipe | Raw Banana Sabzi Recipe

Aratikaya Fry Recipe, Aratikaya Vepudu, Raw Banana Fry

Aratikaya Fry Recipe or Aratikaya Vepudu is a simple stir fry that calls for a few aromatic spices bringing immense flavour to the well roasted plantains. It’s flavour is all about simplicity. This vegetarian stir fry is a perfect side dish to rice along with sambar or rasam….and a papad on the side is an extra bonus!! This dark greenish vegetable is widely grown and consumed in tropical climates, it is a popular vegetable especially in South India. This veggie with a tough skin may not look exciting enough but when cooked in the right way, they taste super delicious. Raw …

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Masala Puffed Rice Recipe for Kara Pori | Spicy Puffed Rice | Masala Kara Pori Recipe | Masala Murmura | How to make Masala Pori

Masala Puffed Rice Recipe for Kara Pori, Masala Murmura

Thinking of a tea time snack which is quite simple to make as well as healthy? Then, Masala Puffed Rice Recipe for Kara Pori is a quick fix for your evening snack that can be prepared under 10 minutes. All of us carve to binge on some snacks with our evening tea or in between meals, especially during weekends or holidays. If you are the type of person who is hungry every few hours and need to indulge in a guilt free snack, this is for you. Masala Puffed Rice is ideal for mini hunger pangs!! Also, this would be a great crunchy snack for kids returning from …

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