Dry Moong Dal Recipe | Chutti Mug Ni Dal | Sookhi Moong Dal | Gujarati Cuisine

Dry moong dal recipe or Chutti mug ni dal

Hi friends!! As promised I’m here to share my next contribution to the Gujarati Summer Thali is Dry Moong Dal Recipe aka Chutti mug ni dal or Sookhi moong dal. This is a very simple, yet tricky dal, especially to get the consistency right. I have said enough about gujarati …

Continue reading

Mudda Pappu Recipe | How to Cook Plain Dal (Lentils) | Simple Indian Dal Recipe

Mudda Pappu Recipe

Mudda Pappu Recipe is the quintessential comfort food in most Indian households. No Indian meal is complete without the protein packed superfood, dal, which continues to be our culinary tradition throughout the length and breadth of the country since ages. Mudda pappu (plain dal) marks the sumptuous beginning of any Andhra thali …

Continue reading

South Indian Style Dahi Vada |Perugu Garelu|Thayir Vadai

Perugu Vada V1n3

Why not try out this South Indian Style Dahi Vada for this Makar Sankranthi? Dahi vada is a popular snack in India and also a favourite foe festivals. Also known as perugu garelu in Telugu, dahi bhalla in Punjabi, thayir vadai in Tamil, thayir vada in Malayalam, mosaru vade in …

Continue reading

Pappu Charu Andhra Style / Indian Lentil Soup

Pappu Charu Andhra Style

Sitting down and enjoying mom’s food in India without having to cook, click and most importantly, finding an answer to the routine question…What’s for dinner??? It’s such an amazing feeling though I know that amma is having tough time finding answer to the same question .  Btw….did I tell you I’m in …

Continue reading

Yellow Cucumber Dal Or Dosakaya Pappu

Yellow cucumber dal or Dosakaya PappuV1

Yellow Cucumber Dal or Dosakaya Pappu is one of the most comforting and flavourful dal delicacy in Andhra cuisine. This dal tastes very different and can be made very quickly with less ingredients. As the Yellow Cucumber/Dosakaya is somewhat bland in taste, it adapts the taste of all the seasonings …

Continue reading

Moong Dal Rasam Or Pesara Pappu Charu

Moong dal rasamV1n

Hi everybody!!…Today I’m going to share Moong dal rasam or Pesara pappu charu as a part of our Blog hop theme “RASAM RECIPES”. But before getting into the recipe, I would like to share some history of rasam. Thanks to blogging, which gives us an opportunity to go deep into …

Continue reading

Mixed Sprouts Dosa Using Idli Dosa Batter

Mixed Sprouts Dosa Using Idly Dosa BatterV1

 I’m back again. Had to make a sudden personal trip to India. Sorry to keep you guys wait. Today I’m going to share my first recipe for the blog hop event “Dosa Special”- Mixed Sprouts Dosa Using Idli Dosa Batter. Dosas are an integral part of South Indian cuisine. There …

Continue reading