Masala Vada South Indian Recipe | Paruppu Vadai | Masal Vadai Recipe | South Indian Chana Dal Vada | Masala Vadai Recipe

Masala Vada South Indian Recipe, Paruppu Vadai

Masala Vada South Indian Recipe to prepare masal vadai, a very popular South Indian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea !! The spices added to the vada give an unique flavour and aroma…that’s just amazing. Masala vada is …

Continue reading

Ghee Roast Dosa Recipe | Crispy Paper Dosa | Nei Roast | How to make Ghee Dosa | South Indian Crispy Dosa Recipe

Ghee Roast Dosa Recipe, Crispy Paper Dosa, Nei Roast

Today, I have a buttery treat to all the dosa fans out there. Who doesn’t love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids.  Batter recipe is same like plain dosa or Masala …

Continue reading

Thotakura Podi Koora | Paruppu Keerai Poriyal Recipe | Amaranth Curry | Thotakura Kandi Pappu Podi Kura | Keerai Curry

Thotakura Podi Koora, keerai poriyal, Amaranth Curry

Including greens in daily food diet is really good for health. Thotakura/Amaranth is one of my favourite greens as it is versatile and can be used in various preparations like Amaranth stir-fry, Dal, Pakoda and also Parathas. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very …

Continue reading

Dosakaya Tomato Curry Andhra Style | Yellow Cucumber Curry | Dosakaya Curry Recipe | Dosakaya Vankaya Tomato Kura

Dosakaya Tomato Curry Andhra Style, Yellow Cucumber Curry

Dosakaya aka Yellow cucumber / Lemon Cucumber in English is an Indian Vegetable mostly used in south Indian Cuisine. It is yellow-green vegetable, round in shape and has a crunchy texture. You can also eat this cucumber raw or use it to make chutney, cook along with lentils, veggies or meat …

Continue reading

Karuveppilai Rice Recipe (Karuveppilai Sadam) | Curry Leaves Rice Recipe | Karivepaku Annam

Karuveppilai Rice Recipe or Curry Leaves Rice Recipe

Curry leaves or Karuvepillai or karivepaku in different languages is an indispensable herb used in most Indian kitchen, especially in South Indian kitchen. No tadka or tempering is complete without the addition of fresh curry leaves. I cannot imagine making rasam or for that matter any cooking in my kitchen …

Continue reading

Chicken Biryani Pressure Cooker Recipe | Spicy South Indian Chicken Biryani Recipe | One Pot Chicken Biryani Recipe | Quick Chicken Biryani Recipe

Chicken Biryani Pressure Cooker Recipe South Indian

This is my go to recipe for killer biryani!! Making flavourful Biryani can’t get easier than this, it can be made in a moments notice. This biryani is one of the tried and tested recipe for so many years. So friends, here is my version of Chicken Biryani Pressure Cooker …

Continue reading

Masala Dosa Recipe South Indian Style | Special Masala Dosa | How to Prepare Masala Dosa at Home | South Indian Masala Dosa Recipe

Masala Dosa Recipe South Indian Style

We definitely owe a gastronomic gratitude to whoever discovered that the fermented batter could be tossed onto a griddle and roasted to crispy perfection….and when this is stuffed with a potato masala, the pleasure of having it is even more. I’m here today to share a very popular and the …

Continue reading

Spicy Prawn Curry Recipe Indian Style | Quick Shrimp Curry Recipe | Spicy Prawn Masala | Prawn Curry In A Hurry | Easy Prawn Curry

Spicy Prawn Curry Recipe Indian Style Quick Shrimp Curry Recipe

A must try recipe for all seafood lovers like me!! The ingredients which go into the making of this Spicy Prawn Curry Recipe Indian Style are easily available in your kitchen. And most importantly, there is no need of making any advance preparation and will be done under 30 minutes. This Spicy …

Continue reading

Karivepaku Karam Podi Recipe | Curry Leaves Chutney Powder Recipe | How to prepare Karuveppilai Podi | Curry Leaves Podi Recipe

Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe

Today, I’m going to share a healthy recipe with curry leaves – Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe. Curry leaves is a staple in Indian cuisine or to be more specific, in South Indian cuisine. Though it is commonly used as seasoning, this leaf adds a …

Continue reading

Easy Basundi Recipe | Caramel Basundhi Sweet | How to prepare Basundi at home | Basundi Sweet Recipe | Celebrating 2nd Blog Anniversary With Basundhi Recipe

Easy Basundi Recipe Caramel Basundhi Sweet

I usually don’t need any reason to make desserts or sweets……you know why?? When I do have a reason, why would I miss out to make one. And the reason today is “MASALAKORB” is celebrating 2nd BLOG ANNIVERSARY with 200th POST. HAPPY BIRTHDAY BLOG!! Do I need a better reason to celebrate? …

Continue reading