Idli Vada Dosa Breakfast Menu 1 | South Indian Brunch Ideas | Idli, Dosa, Vada Curry, Tomato Chutney, Coffee – South Indian Tiffins for Breakfast

Idli Vada Dosa Breakfast Menu 1

There is no denying the fact that breakfast is the most important meal of the day. It provides your body the fuel that charges you up and keeps you going for the rest of the day to carry out various chores. But, who wants to have the same breakfast everyday. We all want variety in whatever we do….right?….otherwise life gets boring!! A tinge of variation in your everyday breakfast will definitely make your family enjoy the mornings together. I have been thinking for sometime to start a Breakfast Menu Series like the Lunch/Dinner Menu ideas. Idli Vada Dosa Breakfast Menu 1 …

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Chettinad Vegetable Kurma Recipe | Vegetable Korma South Indian | How to make Parotta Kurma | Veg Korma with Coconut Milk | Mix Veg Kurma Recipe

Veg Korma with Coconut Milk

Hi friends!! My first post for 2018 is Chettinad Vegetable Kurma Recipe…..Not a SWEET, strange…Isn’t it? Hope you guys are doing great and 2018 has kick-started well !!  I am totally aware of the fact that the first month of 2018 is about to end and I’m wishing you all a very HAPPY NEW YEAR :). I have been away from my dear blog for more than a month….to be frank… since 2 months, it’s been too long between posts. The reason is that I was holidaying first in the US and then in India. Holidaying may not be the right word…..There …

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Chettinad Milagu Kuzhambu | Pepper Kulambu Recipe | How To Make Milagu Kuzhambu | Pepper Kuzhambu | Instant Rasam Paste | Pepper Curry Recipe

Chettinad Milagu Kuzhambu, Pepper Kulambu Recipe

Are you bored of the regular Sambar & Dal menu? Bring in some spice into your life with this tongue tickling Chettinad Milagu Kuzhambu. As the name implies, this gravy uses peppercorns, which adds an extra zing to the dish!! You can also use this as an Instant Rasam Paste…..Double Dhamaka..Right?? Chettinad cuisine is incomplete without black pepper. The medicinal properties of black pepper are immense, it aids digestion, helps relieve cold and cough, a powerful antioxidant, reduces inflammation and improves overall health. A pinch of finely ground pepper along with honey is very good for cold. When somebody at home is suffering …

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Spicy Chettinad Chicken Curry Recipe | Chettinad Chicken Kuzhambu | Chicken chettinad gravy recipe | Chicken Kuzhambu Tamilnadu Style 

Spicy Chettinad Chicken Curry Recipe, Chettinad Chicken Kuzhambu

Looks like I’m on a Chettinad cooking spree these days!! I have made quite a few chettinad dishes in the last few weeks. This Spicy Chettinad Chicken Curry is definitely a must try while stepping into the world of Chettinad Cuisine, one of the most aromatic and spiciest cuisines of India. Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for it’s distinctly aromatic, spicy and fiery style. Freshly ground masalas and spices are the hallmarks of Chettinad cuisine. The rich concoction of spices and herbs lend a characteristic taste that you will remember for a lifetime! With …

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Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa

Chettinad Vada Curry Recipe, Vadakari Recipe

Vada Curry is a very famous South Indian gravy. As you travel down south, one of the famous gravies to accompany Idli or parotas for breakfast would be Vada Curry. This is a classic chettinad side dish which is also very famous in Chennai. Chettinad Vada Curry Recipe is a typical breakfast side dish that best pairs with Idli, appam, dosa, set dosa, idiyappam etc. Vada curry is basically either a deep fried masala vada or steamed dumpling made with lentils, which is dunked and cooked in a flavourful onion tomato masala gravy. This is a very filling breakfast/snack in itself. The traditional way to …

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Chettinad Potato Roast | Potato Fry South Indian Recipe | Spicy Aloo Fry | Urulai Kizhangu Varuval

Chettinad Potato Roast | Urulai Kizhangu Varuval

Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Today I’m here to share a very simple yet delicious delicacy from this cuisine- Chettinad Potato Roast. Potatoes are so versatile that it lends itself to spices, pleasing the palate. They are everyones favourites and have made a special place for themselves in every cuisine. The moment you hear the term “Potato Fry” is so salivating…. right? Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. I’m sure it’s hard to find someone who will not love the taste of potatoes …

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