Spicy Chettinad Chicken Curry Recipe | Chettinad Chicken Kuzhambu | Chicken chettinad gravy recipe | Chicken Kuzhambu Tamilnadu Style 

Spicy Chettinad Chicken Curry Recipe, Chettinad Chicken Kuzhambu

Looks like I’m on a Chettinad cooking spree these days!! I have made quite a few chettinad dishes in the last few weeks. This Spicy Chettinad Chicken Curry is definitely a must try while stepping into the world of Chettinad Cuisine, one of the most aromatic and spiciest cuisines of India. Chettinad cuisine, from …

Continue reading

Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion

Pudina Kothamalli Thokku Thogayal, Mint Coriander Chutney

My regular readers, my family and my friends know my love for CHUTNEYS. Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! Imagine …

Continue reading

Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa

Chettinad Vada Curry Recipe, Vadakari Recipe

Vada Curry is a very famous South Indian gravy. As you travel down south, one of the famous gravies to accompany Idli or parotas for breakfast would be Vada Curry. This is a classic chettinad side dish which is also very famous in Chennai. Chettinad Vada Curry Recipe is a typical …

Continue reading

South Indian Onion Uttapam Recipe | How to make Onion Uthappam | Quick Uttapam Recipe | How to make Uttappa | Preparation of Uttapam

South Indian Onion Uttapam Recipe, Onion Uthappam, Uttappa

Breakfast being the most important meal of the day, making it remains one of the most important tasks of the day. South Indian Onion Uttapam Recipe is a traditional breakfast delicacy from the South of India, prepared with fermented lentil rice batter. It’s crisp around the sides and soft and spongy towards …

Continue reading

Panakam Recipe | How to make Panakam for Sri Rama Navami | Panagam Drink | Panakam preparation | Summer Drink

Panakam Recipe, How to prepare panakam for sri rama navami

Happy Sri Rama Navami!! We offer food to the deity as Neivedyam(Naivedyam) on festive occasions and auspicious days as part of a worship ritual, before eating it. One such popular prasadam is panakam. Panakam, a traditional and healthy sweet drink is prepared during Sri Rama Navami as Neivedyam for Lord Rama. Today, I’m going …

Continue reading

How to prepare Avarakkai Poriyal | Broad Bean Stir Fry | Avarakkai Poriyal Recipe | Broad Beans Recipe Indian Style

How to prepare Avarakkai Poriyal, Broad Bean Stir Fry

Today, let’s learn How to prepare Avarakkai Poriyal following this easy recipe. This is an everyday simple, fuss free vegetable stir fry that tastes great with rice and also pairs well with roti. Cooking at home is all about simple flavours with ingredients that are readily available….Right? Avarakkai (Broad Beans) is a healthy …

Continue reading

Masala Vada South Indian Recipe | Paruppu Vadai | Masal Vadai Recipe | South Indian Chana Dal Vada | Masala Vadai Recipe

Masala Vada South Indian Recipe, Paruppu Vadai

Masala Vada South Indian Recipe to prepare masal vadai, a very popular South Indian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea !! The spices added to the vada give an unique flavour and aroma…that’s just amazing. Masala vada is …

Continue reading

Ghee Roast Dosa Recipe | Crispy Paper Dosa | Nei Roast | How to make Ghee Dosa | South Indian Crispy Dosa Recipe

Ghee Roast Dosa Recipe, Crispy Paper Dosa, Nei Roast

Today, I have a buttery treat to all the dosa fans out there. Who doesn’t love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers especially kids.  Batter recipe is same like plain dosa or Masala …

Continue reading

Thotakura Podi Koora | Paruppu Keerai Poriyal Recipe | Amaranth Curry | Thotakura Kandi Pappu Podi Kura | Keerai Curry

Thotakura Podi Koora, keerai poriyal, Amaranth Curry

Including greens in daily food diet is really good for health. Thotakura/Amaranth is one of my favourite greens as it is versatile and can be used in various preparations like Amaranth stir-fry, Dal, Pakoda and also Parathas. Thotakura Podi Koora (Paruppu Keerai Poriyal Recipe or Amaranth Curry) is a very …

Continue reading

Karuveppilai Rice Recipe (Karuveppilai Sadam) | Curry Leaves Rice Recipe | Karivepaku Annam

Karuveppilai Rice Recipe or Curry Leaves Rice Recipe

Curry leaves or Karuvepillai or karivepaku in different languages is an indispensable herb used in most Indian kitchen, especially in South Indian kitchen. No tadka or tempering is complete without the addition of fresh curry leaves. I cannot imagine making rasam or for that matter any cooking in my kitchen …

Continue reading