Kerala Style Parotta | Malabar Parotta | How to Make Kerala Parotta at Home | Layered Paratha Recipe | How to make Soft Maida Paratha

Kerala Style Parotta

For most of us, Parotta has always been a restaurant affair!! But, sometimes we do crave for food that’s really not part of our everyday menu. Well, I’m talking about Kerala Style Parotta or Malabar paratha, which is a thing of immense joy that’s super delicious but preparing requires a special skillset and it’s also time consuming. I always wanted to give it a try. Believe me, truly exceptional parottas can be made right at home. Yet another addition to my repertoire of Indian Breads. A Parotta, Porotta, Barota or Paratha is a layered flat bread usually available as street food and in restaurants across …

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Idli Vada Dosa Breakfast Menu 1 | South Indian Brunch Ideas | Idli, Dosa, Vada Curry, Tomato Chutney, Coffee – South Indian Tiffins for Breakfast

Idli Vada Dosa Breakfast Menu 1

There is no denying the fact that breakfast is the most important meal of the day. It provides your body the fuel that charges you up and keeps you going for the rest of the day to carry out various chores. But, who wants to have the same breakfast everyday. We all want variety in whatever we do….right?….otherwise life gets boring!! A tinge of variation in your everyday breakfast will definitely make your family enjoy the mornings together. I have been thinking for sometime to start a Breakfast Menu Series like the Lunch/Dinner Menu ideas. Idli Vada Dosa Breakfast Menu 1 …

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Chettinad Milagu Kuzhambu | Pepper Kulambu Recipe | How To Make Milagu Kuzhambu | Pepper Kuzhambu | Instant Rasam Paste | Pepper Curry Recipe

Chettinad Milagu Kuzhambu, Pepper Kulambu Recipe

Are you bored of the regular Sambar & Dal menu? Bring in some spice into your life with this tongue tickling Chettinad Milagu Kuzhambu. As the name implies, this gravy uses peppercorns, which adds an extra zing to the dish!! You can also use this as an Instant Rasam Paste…..Double Dhamaka..Right?? Chettinad cuisine is incomplete without black pepper. The medicinal properties of black pepper are immense, it aids digestion, helps relieve cold and cough, a powerful antioxidant, reduces inflammation and improves overall health. A pinch of finely ground pepper along with honey is very good for cold. When somebody at home is suffering …

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How to make Thattu Vadai | Thattai Murukku Recipe | Thattai Snack Recipe | Thattai Vadai | South Indian Thattai Recipe | Thattu Vadai Recipe

How to make Thattu Vadai, Thattai Murukku Recipe

As promised, my next Diwali Special share is a popular South Indian savoury snack, Thattu Vadai. This is my top favourite among the murukku variety. Well, I guess snack time is something we all look forward to and the joy of munching on crispy, spicy and flavourful treats is all the more better, especially when they are homemade. So, friends, let’s learn today How to make Thattu Vadai!! I have already shared Andhra Style Chakkalu Recipe. This is the version we mostly make at home. The various ingredients and spices used brings a completely different taste to the rice crackers. Click …

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Curd Rice Recipe South Indian Style | How to make Thayir Sadam | Dahi Chawal Recipe | Curd Rice Recipe Step by Step | Masala Curd Rice

Curd Rice Recipe South Indian Style, How to make Thayir Sadam

Most of us, especially South Indians can’t imagine a satisfactory meal devoid of this grain….”RICE“. Whether it’s in Andhra, Telengana, Tamil Nadu, Karnataka or Kerala, cooked rice is a staple to most people living in these states. It can range from simple plain rice or Khichdi to complex Biryani or Pulao, they are one-pot meals you can totally depend on when you’re busy. These rice dishes are quite easy to make, and are stunningly delicious. Today, I’m here to share one such rice dish, Curd Rice Recipe South Indian Style, which is one of the easiest recipes you’ll ever try and also …

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Uppu Seedai Kara Seedai Recipe | Uppu Cheedai Salt Seedai | Uppu Seedai Recipe | How to make Cheedai | Gokulashtami Recipes | Janmashtami Special Dishes

Uppu Seedai Kara Seedai Recipe, Salt Cheedai

Gokulashtami/Krishna Jayanthi/Janmashtami is one of the important Hindu festivals celebrated as the birthday of Lord Krishna. Uppu Seedai Kara Seedai Recipe or Salted Seedai is one the snacks specially prepared for the occasion.  We all know that Lord Krishna is fond of butter and sweets, so this day we prepare snacks and sweets that are Lord Krishna’s favourite. Uppu Seedai is one of them….Uppu means salt. Seedai is a very famous South Indian snack made from deep frying rice flour balls. Uppu Seedai Kara Seedai Recipe is very easy to follow but the probability of not getting it right is always there. …

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Spicy Chettinad Chicken Curry Recipe | Chettinad Chicken Kuzhambu | Chicken chettinad gravy recipe | Chicken Kuzhambu Tamilnadu Style 

Spicy Chettinad Chicken Curry Recipe, Chettinad Chicken Kuzhambu

Looks like I’m on a Chettinad cooking spree these days!! I have made quite a few chettinad dishes in the last few weeks. This Spicy Chettinad Chicken Curry is definitely a must try while stepping into the world of Chettinad Cuisine, one of the most aromatic and spiciest cuisines of India. Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for it’s distinctly aromatic, spicy and fiery style. Freshly ground masalas and spices are the hallmarks of Chettinad cuisine. The rich concoction of spices and herbs lend a characteristic taste that you will remember for a lifetime! With …

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Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion

Pudina Kothamalli Thokku Thogayal, Mint Coriander Chutney

My regular readers, my family and my friends know my love for CHUTNEYS. Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!!  Mint and Coriander blend really well in this fresh and cooling chutney. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, …

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