Karuveppilai Rice Recipe (Karuveppilai Sadam) | Curry Leaves Rice Recipe | Karivepaku Annam

Karuveppilai Rice Recipe or Curry Leaves Rice Recipe

Curry leaves or Karuvepillai or karivepaku in different languages is an indispensable herb used in most Indian kitchen, especially in South Indian kitchen. No tadka or tempering is complete without the addition of fresh curry leaves. I cannot imagine making rasam or for that matter any cooking in my kitchen …

Continue reading

Masala Dosa Recipe South Indian Style | Special Masala Dosa | How to Prepare Masala Dosa at Home | South Indian Masala Dosa Recipe

Masala Dosa Recipe South Indian Style

We definitely owe a gastronomic gratitude to whoever discovered that the fermented batter could be tossed onto a griddle and roasted to crispy perfection….and when this is stuffed with a potato masala, the pleasure of having it is even more. I’m here today to share a very popular and the …

Continue reading

Karivepaku Karam Podi Recipe | Curry Leaves Chutney Powder Recipe | How to prepare Karuveppilai Podi | Curry Leaves Podi Recipe

Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe

Today, I’m going to share a healthy recipe with curry leaves – Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe. Curry leaves is a staple in Indian cuisine or to be more specific, in South Indian cuisine. Though it is commonly used as seasoning, this leaf adds a …

Continue reading

Easy Ribbon Pakoda Recipe | How to make Ribbon Murukku | Nada Pakoda Recipe | Ribbon Pakodi | Besan and Rice Flour Murukku Recipe

Easy Ribbon Pakoda Recipe Ribbon Murukku

Diwali is round the corner!! I’m sure most of you have the prepping work going on in full swing and some of you are on the look out for last minute recipes to surprise your beloved. Today, let us learn an Easy Ribbon Pakoda Recipe, which doesn’t require a lot …

Continue reading

Onion Tomato Thokku Recipe | Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Vengaya Thakkali Chutney

Onion Tomato Thokku Recipe - Side Dish For Idli Dosa

Onion Tomato Thokku Recipe is another addition to my repertoire of chutneys. I have expressed my eternal love for chutneys almost in every single chutney post…..so keeping it short n sweet. I’m here today to share another favourite chutney of mine, especially with idli or dosa. Onion Tomato Thokku Recipe …

Continue reading

Keerai Poriyal South Indian Recipe | Amaranth Stir Fry | How to make Thotakura Fry

Keerai Poriyal South Indian Recipe Amaranth Stir Fry

A quick, simple and healthy Keerai Poriyal South Indian Recipe with Amaranth greens. Amaranth leaves are very good for health and a regular feature in my kitchen. We enjoy it in the form of stir fry, mixed with dal or mashed like in keerai masiyal (thotakura pululsu)….every form has its uniqueness in …

Continue reading

Poornam Kudumulu Recipe | How to Prepare Kozhukattai | Recipe of Modak | Sweet Undrallu Recipe | Vinayaka Chavithi Prasadam

Poornam Kudumulu Recipe Kozhukottai Modak

Ganesh Chaturthi, also known as Vinayaka Chaturthi or Vinayaka Cavithi is one of the most important Hindu festivals celebrated throughout India with equal festivity and devotion to honour the elephant-headed God Ganesha’s birthday. He is the younger son of Lord Shiva and Goddess Parvati. Lord Ganesh is the symbol of …

Continue reading

Chettinad Potato Roast | Potato Fry South Indian Recipe | Spicy Aloo Fry | Urulai Kizhangu Varuval

Chettinad Potato Roast | Urulai Kizhangu Varuval

Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Today I’m here to share a very simple yet delicious delicacy from this cuisine- Chettinad Potato Roast. Potatoes are so versatile that it lends itself to spices, pleasing the palate. They are everyones favourites …

Continue reading

Vazhakkai Varuval Recipe | Raw Banana South Indian Recipe | Vazhakkai Fry (Roast) | Plantain Fry Indian Recipe

Vazhakkai Varuval Recipe - Raw Banana Fry

Sharing a very easy to make absolutely delicious Vazhakkai Varuval Recipe. It’s spicy and crispy that goes perfectly well as a side dish to rice and sambar or rasam. This is a recipe I instantly created while making Chamdumpala pulusu (arby curry). I just saved up some of the spice paste to …

Continue reading

Drumstick Rasam Recipe | Murungakkai Rasam

Drumstick Rasam Recipe V1n2

I’m pretty sure most of you agree that a South Indian meal feels incomplete without the humble rasam. There are many variations to rasam and this Drumstick Rasam Recipe is one of my favourites. Simmering a simple rasam is no rocket science. But the flavours are intricate, so getting a …

Continue reading