Keerai Poriyal South Indian Recipe | Amaranth Stir Fry | How to make Thotakura Fry

Keerai Poriyal South Indian Recipe Amaranth Stir Fry

A quick, simple and healthy Keerai Poriyal South Indian Recipe with Amaranth greens. Amaranth leaves are very good for health and a regular feature in my kitchen. We enjoy it in the form of stir fry, mixed with dal or mashed like in keerai masiyal (thotakura pululsu)….every form has its uniqueness in …

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Usirikaya Pachadi Recipe | Amla Pickle Andhra Style | Indian Gooseberry Pickle | Usiri Avakaya (Usirikaya Uragaya)

Usirikaya Pachadi Recipe , Amla Pickle Recipe

As promised in my post on usiri karam podi, I’m here today to share another recipe with amla, Usirikaya Pachadi Recipe, one of my favourite pickles on par with avakaya pachadi. When I found these awesome gooseberries in the Indian store, I couldn’t resist myself from making a small batch of …

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Cabbage Sambharo Recipe | Gujarati Cabbage Salad | Warm Cabbage Salad Recipe | How to make Gujarati Sambharo

Cabbage Sambharo Recipe

Well, this is a very simple traditional Gujarati dish and works best as a salad with your thali or meal. Cabbage Sambharo Recipe is super quick and easy to prepare in no time.  It is basically a hot and spicy stir-fried warm cabbage salad with a hint of sweet and sour. Thinly sliced …

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Fennel Citrus Salad with Minted Strawberries & Kiwi – Spring Fruit Salad

Fennel Citrus Salad

One of the things I love about spring is the diverse range of fruits with all of its amazing colours, various textures and distinctly nuanced flavours is abundantly available to us in this season. When they’re in season means that they are cheaper and tastier. Strawberries are as cheap as …

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Black Eyed Pea Quinoa Salad in Endive Boats | Quinoa Salad Recipe With Zesty Vinaigrette

Black Eyed Pea Quinoa Salad

I think it’s good that we take a break from all the heavy festive foods enjoyed during Ugadi festival and have a salad for a change. Not that I’m a diet freak or preacher, on the contrary I’m a firm believer that we can (and should) eat whatever we want and …

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Tindora Chutney-Dondakaya Pachadi

Tindora Chutney-Dondakaya Pachadi

Though Indian cuisine is vast with various spectacular and delectable dishes, the palette eagerly salivates for the taste of something tangy and spicy in any menu. The only way to please your tastebuds is with a flavourful chutney. The norm of including different kinds of chutneys in any elaborate meal …

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Punjabi Boondi Raita Recipe

Punjabi boondi raita

Punjabi Boondi Raita Recipe is one of the easiest recipe to whip up when you have boondi readily available at home. It is a North Indian Traditional Raita, especially in the Punjabi cuisine. Milk products are a main part of Punjabi food. This recipe will be a part of my “REGIONAL …

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Beetroot Stir Fry Or Beetroot Poriyal

Beetroot Stir Fry V1

 Sorry for the delay but as promised in my last post on beetroot garlic rasam, I’m here today to share with you Beetroot Stir Fry or Beetroot Poriyal. To know more about beetroot, please click here. This recipe is just an extension to my previous recipe. I’m preparing this stir-fry …

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Mango Pomegranate Guacomole

Mango Pomegranate GuacomoleV1n

Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to the creamy avocado. Finally a splash of pomegranate arils flash bright red against the guacamole’s cilantro-flecked green. Btw…I love to call coriander as cilantro, especially …

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