Thandai Kulfi Recipe | Indian Ice Cream Kulfi | Holi Special Recipe
Thandai kulfi Recipe to prepare Kulfi that’s a rich milk based creamy frozen dessert on a stick
Ingredients
- 1 litre Milk
- 6 Tablespoons sugar
- Few saffron strands soaked in hot milk
- 2 Tablespoons unsweetened khoya
For the paste:
- 30 almonds
- 10 cashews
- 10 pistachios
- 2 Tablespoons melon seeds
- 1 Tablespoon poppy seeds
- ¾-1 Tablespoon fennel seeds
- 1 Tablespoon black peppercorns
- 4-5 green cardamoms
- Chopped nuts for garnish
Instructions
- Soak the ingredients under “For the paste” in water overnight or for 6-8 hours.
- Strain the soaked mixture. Peel almonds and grind to a smooth paste with little water.
- Boil milk to a point where it starts bubbling.
- Add the paste and sugar to the boiling milk.
- Simmer for 5 minutes until it slightly thickens.
- Add saffron infused milk and khoya. Mix well.
- Turn off the heat. Cool to room temperature.
- Pour the mixture in kulfi moulds and freeze for 8 hours or overnight (after 1 hour of freezing time, put in a stick into the kulfi).
- Once frozen, show the kulfi moulds under running warm water. Kulfi will slide off easily and serve Thandai Kulfi immediately.