Kobbari Poornam Boorelu Recipe | Kobbari Burelu | How to make Burelu | Poornalu Recipe
Kobbari Poornam Boorelu Recipe for making poornalu, a traditional festive delicacy in South India. It’s a deep fried rice-dal dumpling stuffed with cardamom flavoured coconut jaggery mixture.
Servings: 6 to 8
Ingredients
For the outer covering:
- 1 cup Black gram dal/Urad dal
- 2 cups Raw rice
- Salt to taste
For the filling:
- Click here for the recipe!!
To Deep Fry:
- Required oil for deep-frying
Instructions
Outer covering:
- Soak rice and urad dal for 5 hours.
- Wash and drain away the water.
- Combine and grind well to a smooth textured thick batter. Ensure the batter is neither thick nor thin.
- Transfer to a bowl, add required salt and mix well.
- Set aside in the refrigerator until you use it.
- Make small balls of the filling.
Deep-frying:
- Remove the batter from the refrigerator and add a pinch of cooking soda(optional) and mix well.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot enough, dip each ball of stuffing (poornam) in the batter, coat well and drop gently drop into hot oil.
- Turn sides and fry until light golden brown.
- You can fry for an extra minute for a crispy crust.
- Serve them hot/cold.