South Indian Onion Uttapam Recipe | How to make Onion Uthappam
South Indian Onion Uttapam Recipe is a delightful breakfast recipe prepared with fermented lentil rice batter.
Servings: 2 to 3
Ingredients
- 2 Cups Idli dosa batter
- 1 Large Onion finely chopped
- 2 Green Chillies finely chopped
- 2 Tablespoons Coriander finely chopped
- 1 teaspoon Cumin seeds
- Few Curry leaves finely chopped
- Salt to taste
- 2 teaspoons Gingelly oil or cooking oil for each Uttapam
Instructions
- In a bowl, take the Idli dosa batter without stirring.
- To this, add finely chopped onions, green chillies, coriander, curry leaves, a teaspoon of cumin seeds and salt to taste. Give it a gentle stir.
- Heat a pan / tava or griddle over medium heat. Add a teaspoon of oil in the centre and spread a large spoonful of the batter onto the hot griddle. Do not spread out very thin, spread to about 1/3rd to 1/2 an inch.
- You can also sprinkle some more chopped onions, green chillies, coriander, curry leaves and a teaspoon of cumin seeds over the batter (optional).
- Drizzle a little oil around the uttapam.
- Close with a lid and cook over medium heat till the sides begin to turn brown.
- Flip over, cover and cook for a minute.
- Serve hot with your favourite chutney and sambhar.