Karuveppilai Rice Recipe (Karuveppilai Sadam) | Curry Leaves Rice Recipe | Karivepaku Annam
Karuveppilai Rice Recipe or Karuveppilai sadam is a healthy variety rice prepared with curry leaves and is a good way of incorporating curry leaves to your diet.
Servings: 2 to 3
Ingredients
- 1-2 Tablespoons oil
- 1 teaspoon mustard seeds
- 2 Dry red chillies
- 1 Tablespoon Channa dal Split Bengal gram
- 1 Tablespoon Urad dal Black gram
- A sprig of curry leaves
- 1/4 teaspoon asafoetida
- 2 Cups Left over Cooked rice or fresh rice
- 2 Tablespoons Curry Leaves Powder
- Salt to taste
Instructions
- Heat oil in a pan over medium heat. Add mustard seeds, dry red chillies, channa dal and urad dal.
- Once the mustard seeds begin to pop and the lentils start to turnin brown, add curry leaves and asafoetida.
- Add in the cooked rice and the curry leaves powder.
- Add salt and mix well. Remember that the curry leaves powder will have some salt.
- Turn off the heat and serve with potato fry, pappad or chips.