Cranberry Orange Walnut Bread Recipe | Orange Glazed Cranberry Bread
Cranberry Orange Walnut Bread is a tart & sweet scrumptious bread studded with juicy cranberries, walnuts, orange zest & drizzled with a sweet orange glaze.
Ingredients
- Bread:
- 2 1/3 cups all-purpose flour
- 2/3 cup white granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Zest of one orange or lemon
- 1 large egg lightly beaten
- 4 tablespoons unsalted butter melted and cooled to room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup Orange Juice
- 1 cup milk at room temperature
- 3/4 to 1 cup fresh cranberries coarsely chopped
- 1/2 cup walnuts coarsely chopped
- Glaze:
- 1 cup confectioners' sugar
- 1-2 Tablespoons orange juice
Instructions
- Preheat your oven to 180 degrees C (350 degrees F). Take a loaf pan and butter, or spray with a nonstick vegetable spray.
- In a large bowl whisk together all the dry ingredients- flour, sugar, baking powder and salt.
- Add in the chopped cranberries, chopped nuts, orange zest and stir to combine.
- In a separate bowl whisk together the wet ingredients- beaten egg, melted butter, vanilla extract, orange juice and milk.
- Stir the wet ingredients into the dry ingredients to combine.
- Pour into the greased pan, Smoothing the top.
- Bake for about 45 to 5o minutes or until a toothpick inserted into the centre of the cake just comes out clean.
- Remove from oven and let cool on a wire rack.
- Glaze: Add 1-2 tablespoons of orange juice to the powdered sugar and mix well.
- Drizzle over cooled bread, slice and serve..