Mukkala Pulusu Recipe | Puli Kuzhambu Recipe Andhra Style | Mixed Vegetable Stew | Dappalam Pulusu | Bellam Pulusu
Mukkala Pulusu Recipe is a traditional andhra delicacy that is sweet & tangy pulusu with a variety of vegetables.
Ingredients
- 1 Tablespoon Oil
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Fenugreek seeds
- 1 Onion finely chopped
- 4 to 5 green chillies slit lengthwise
- 8 to 10 Garlic pods peeled
- A sprig of Curry leaves
- 1 Tomato roughly chopped
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
- 1 teaspoon Sambar powder Optional
- 3 Cups Mixed vegetables See Notes
- 1 big lemon sized Tamarind soak in water & extract juice
- 2 Tablespoons grated Jaggery
- 5-6 Curry leaves
- Salt to taste
- 2 Tablespoons chopped coriander divided
Instructions
- Heat oil in a pan over medium heat. Add mustard seeds and fenugreek seeds.
- Once the mustard seeds pop, add onions, green chillies, garlic, curry leaves and sauté for a minute.
- Add tomato pieces and a little salt. Cook till the tomatoes become mushy.
- Now add red chilli powder, sambar powder (optional) and mix well. Sauté for 2 minutes.
- Add the mixed vegetables, little coriander, tamarind pulp, 2 cups of water, jaggery and mix well.
- Close the lid of the pressure cooker & cook for one whistle.
- Turn off the heat & open the lid once the pressure subsides.Garnish with coriander.
- Serve hot with steamed rice, mudda pappu (boiled lentils) and a dollop of ghee.