Gongura Chicken Andhra Style | Gongura Chicken Fry Recipe
Gongura Chicken Andhra Style is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.
Servings: 4 to 5
Ingredients
- For Gongura base:
- 3 cups tightly packed Gongura/Sorrel leaves
- 1 Medium Onion finely chopped
- 3 to 4 Green Chillies
- 1 teaspoon Red chilli powder
- ¾ teaspoon salt
- For chicken gravy base:
- 1 Cup Leftover chicken curry or click here for the recipe
Instructions
- Pluck Gongura/Sorrel leaves and separate them from the stems.
- Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it. Drain the water well and transfer to a pan.
- To this add chopped onion, green chillies, red chilli powder, turmeric powder and salt under the heading “For gongura base”.
- Cook over medium heat till all the water evaporates.
- Now add in the chicken curry,
- Give it a nice stir and cook on low heat. Close with a lid and till everything blends well for about 6 to 8 minutes.
- The curry should look dry without much gravy.