Coconut Poornam Recipe | Kobbari Undalu | Coconut Jaggery Laddu
Coconut Poornam Recipe / Kobbari Undalu is a jaggery based sweet coconut mixture flavoured with cardamom & is used as a stuffing for some sweet recipes.
Servings: 15 to 18 small sized balls
Ingredients
- 3/4 to 1 Cup Jaggery powdered (adjust to suit your taste)
- 1/4 cup water or a little less
- 1 cup shredded Coconut preferably use fresh coconut
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Ghee
Instructions
- Transfer powdered jaggery to a pan over low heat and add water.
- Once jaggery dissolves, strain if required.
- To the jaggery liquid, add grated coconut and stir.
- Continue to stir for 15-20 mins till everything comes together.
- Turn off the heat when you get a thick mixture,
- Once it cools down add cardamom powder and mix well.
- Rub little ghee between palms & start making small balls or transfer the mixture to a plate greased with ghee and cut into desired shape.
- Use this as a filling to make Kudumulu or kozhukattais or use it as a stuffing to make Bobbatlu or Poli.