Easy Aamras Recipe for a delicious sweet treat made from mango pulp, flavoured with different flavouring ingredients like cardamom, sonth or saffron.
1. Add sugar depending on the sweetness of mangoes.
2. You can add little milk or water to dilute the aamras but make sure not to thin out too much that it becomes a drink.
3. Pulp can be refrigerated in an air tight container for about a week. You can also freeze it in serving portions and enjoy them any time of the year.