Turn off the heat and squeeze in some lime juice according to your taste.
Garnish with coriander and serve with papdi, gathiya, roti, Rotla, Bhakri or just enjoy it like a salad.
Notes
1. Adjust green chillies to your taste. 2. Do not overcook this, If it cooks even a little bit more, the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it. 3. You can add a pinch of turmeric if you like.