Okra stir-fry or Bhindi fry, made with a handful of ingredients complements any meal and can be served as an accompaniment to the main course.
Using a sour ingredient removes the sliminess of the okras.
Feel free to adjust spice levels with chilli powder to suit your taste.
Always cook the okra uncovered. Any trace of water on okra makes it slimy.
Always cook okra on low-to-medium heat.