Remember this recipe uses very little oil, since peanuts and coconut from the spice mix also release some oil when added to the capsicum mixture. Do not to overcook capsicums, otherwise they will become soggy. Spice levels can be adjusted wit red chilies to your taste. Do try out some variations in the spice mix and share it with me. This spice mix powder can also be used with any vegetable of your choice. You can also use the spicy lentil powder used in Eggplant stir fry recipe, which will give another variation to this Tricolour capsicum masala stir fry.