Stir occasionally till the oil leaves the side of the pan and raw smell goes away.
Turn off heat and allow it to cool and transfer to an airtight container.
You can refrigerate and use for about 3 to 4 weeks to serve with idli, dosa, pongal paniyaram, upma or combine with any meal..
Recipe Video
Notes
Spice levels can be adjusted with chilli powder.
All the moisture in the chutney must be evaporated before turning off the heat.
Oil can be reduced if you are using up the chutney in 4 to 5 days.
You can increase quantities of the ingredients proportionally, prepare in large quantity to store in the refrigerator for about 3 to 4 weeks and serve with idli, dosa, pongal, paniyaram or combine with any meal.