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Aloo Tikki Burger served with masala french fries.
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Aloo Tikki Burger Recipe | Mcaloo Tikki Recipe | Burger Tikki Recipe

This Aloo Tikki Burger Recipe | Mcaloo Tikki Recipe is a fusion appetizer. It is super crispy and made using few ingredients, and with the goodness of colourful vegetables, it is quick and easy to make.
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Appetizer / Snack, brunch
Cuisine: World
Keyword: Aloo Tikki Burger Recipe, McAloo Tikki, Burger Tikki,
Servings: 4
Author: Padma Veeranki

Ingredients

FOR ALOO TIKKI:

  • 3 Medium Sized Potatoes Boiled & Grated/Mashed
  • 1/4 Cup Green Peas
  • 1/4 Cup Poha Beated Rice, Washed

SPICE POWDERS FOR TIKKI:

  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Pepper Powder
  • 1/2 tsp Salt
  • 1 tsp Amchur powder
  • 1/2 tsp Chaat masala
  • 1/4 tsp Cumin powder
  • 1/2 tsp Garam Masala

DRY COAT FOR TIKKIS:

  • 3 tbsp Corn Starch To cover tikkis

FOR BATTER: TO COAT

  • 3 Tbsp Refined Flour / Maida
  • 2 Tbsp Corn Starch
  • ¼ Tsp Crushed Pepper
  • ¼ Tsp Salt
  • ¼ Cup Water

FOR BURGER SAUCE:

  • 3 Tsp Mayonnaise
  • 3 Tsp Tomato Sauce
  • 1 tsp Chilli Sauce

FOR ASSEMBLING BURGER:

  • 4 Burger Buns toasted
  • Few Lettuce Leaves
  • 1 Sliced Tomato
  • 1 Onion Cut into rings

Instructions

MAKING ALOO TIKKI:

  • Combine the boiled, grated/mashed potatoes with boiled peas and poha/beaten rice in a bowl.
  • Add in all the spice powders and mix well to form a tight dough.
  • Give shape to the patties and dip in corn starch and remove excess starch.
  • Prepare the Coating Batter by mixing maida, corn flour and crushed pepper and a little salt to taste. Add water and mix without lumps to a semi thick consistency batter.
  • Dip the patties into the paste, make sure to coat all sides evenly. Roll the coated patties in bread crumbs.
  • Shallow fry in little oil 2 to 3 minutes on each side until the patties turn golden brown in colour. You can also deep fry patties in oil or bake the same at 180 c° for 8 to 10 minutes on each side or until the patties turn golden brown in colour.

ASSEMBLING BURGER:

  • Burger Sauce: Mix mayonnaise, tomato sauce, chilli sauce according to your taste.
  • Toasting Buns: Cut open the burger buns into half and toast on the inner side with a little butter.
  • Tikki With Cheese: To the same hot pan, add a splash of water, place tikki and place a cheese slice over the tikki, cover with the lid and leave it for 30 seconds to a minute or till cheese melts slightly. The steam in the pan helps to melt & soften the cheese slightly. Meanwhile quickly assemble the bun.
  • Assembling: Now, spread burger sauce on the inside of the toasted buns. Place a few lettuce leaves, tikki with the melted cheese slice, 2 slices of tomato, and a few onion rings on the bottom bun.
  • Cover with top bun and press lightly.
  • Enjoy the burger with fries and sauce of your preference!!

Recipe Video

Notes

  • The most important step is to  prepare crispy & crunchy aloo patties for tasty burger.
  • Additionally, along with tomato, onions and lettuce you can also add cucumbers, carrot and beetroot slices to make it more healthy.
  • You can also include finely chopped vegetables of your choice while preparing patties to prepare Veggie Burger.