Thandai Kulfi Recipe | Indian Ice Cream Kulfi | Holi Special Recipe
Thandai kulfi Recipe to prepare Kulfi that’s a rich milk based creamy frozen dessert on a stick
Dessert / Ice-Cream
Few saffron strands
soaked in hot milk
For the paste:
Chopped nuts for garnish
Soak the ingredients under
“For the paste”
in water overnight or for 6-8 hours.
Strain the soaked mixture. Peel almonds and grind to a smooth paste with little water.
Boil milk to a point where it starts bubbling.
Add the paste and sugar to the boiling milk.
Simmer for 5 minutes until it slightly thickens.
Add saffron infused milk and
. Mix well.
Turn off the heat. Cool to room temperature.
Pour the mixture in kulfi moulds and freeze for 8 hours or overnight (after 1 hour of freezing time, put in a stick into the kulfi).
Once frozen, show the kulfi moulds under running warm water. Kulfi will slide off easily and serve Thandai Kulfi immediately.