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Thandai Kulfi Recipe | Indian Ice Cream Kulfi | Holi Special Recipe
Thandai kulfi Recipe to prepare Kulfi that’s a rich milk based creamy frozen dessert on a stick
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert / Ice-Cream
Cuisine:
Indian
Author:
Padma Veeranki
Ingredients
1
litre Milk
6
Tablespoons
sugar
Few saffron strands
soaked in hot milk
2
Tablespoons
unsweetened
khoya
For the paste:
30
almonds
10
cashews
10
pistachios
2
Tablespoons
melon seeds
1
Tablespoon
poppy seeds
¾-1
Tablespoon
fennel seeds
1
Tablespoon
black peppercorns
4-5
green cardamoms
Chopped nuts for garnish
Instructions
Soak the ingredients under
“For the paste”
in water overnight or for 6-8 hours.
Strain the soaked mixture. Peel almonds and grind to a smooth paste with little water.
Boil milk to a point where it starts bubbling.
Add the paste and sugar to the boiling milk.
Simmer for 5 minutes until it slightly thickens.
Add saffron infused milk and
khoya
. Mix well.
Turn off the heat. Cool to room temperature.
Pour the mixture in kulfi moulds and freeze for 8 hours or overnight (after 1 hour of freezing time, put in a stick into the kulfi).
Once frozen, show the kulfi moulds under running warm water. Kulfi will slide off easily and serve Thandai Kulfi immediately.