Rotis or phulkas are healthy unleavened flat bread made out of wheat flour rich in fibre that can be enjoyed with any curry.
Course: Breakfast, Main Course
Cuisine: Indian
- 2 cups wheat flour
- 1 teaspoon vegetable oil
- 2 Tablespoons yoghurt
- 1/4 teaspoon salt
- 1 cup or required warm water to knead flour
- Little wheat flour for dusting while rolling Rotis
In a wide bowl add whole-wheat flour, oil, salt, yoghurt and mix with water to knead slowly to make a pliable and soft dough. Cover the dough and keep it aside for at least 30min. You can use your hand or a food processor to knead the flour.
Now make medium sized balls of the dough and roll it to a flat roti by sprinkling some flour
Heat the griddle over medium flame. Place the rolled roti on the griddle and cook for a few seconds and flip it to the other side. Cook till you see small bubbles with brown spots.
Now remove the griddle from the flame and place this half cooked roti with the help of a tong on direct flame until the roti starts to puff up. Flip it to the other side and repeat.
Brush rotis with ghee/butter to keep them soft for a long time (optional).
Serve hot rotis/Phulkas with any side dish of your choice.