Egg Pulusu Curry Recipe | Guddu Pulusu Recipe | South Indian Egg Curry Recipe for Rice
Egg Pulusu Curry Recipe, a typical Andhra/Telangana dish where boiled eggs are cooked in a tangy onion gravy.
Ingredients
- 4 hard boiled eggs shells removed (make slits along the length of each egg)
For The Gravy:
- 2 Tablespoons Oil
- 1/4 teaspoon Fenugreek seeds
- 2 Onions finely chopped
- 6-8 Garlic pods peeled
- 3-4 green chillies slit length-wise
- Few Curry Leaves
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 to mato roughly chopped
- Lemon size tamarind soak in warm water and extract pulp
- 2 cups water
- Salt to taste
- Fresh coriander finely chopped
Instructions
- Heat oil in a pan over medium heat. Add fenugreek seeds.
- Once the fenugreek seeds turn brown, add chopped onions, slit green chillies, peeled garlic and sauté for a minute.
- Add a few curry leaves, turmeric powder and red chilli powder.
- Sauté for a minute and add tomato pieces.
- Sprinkle some salt and sauté for 3-4 minutes till the tomatoes become soft and mushy.
- Now, add tamarind extract and 2 cups of water and bring to a boil.
- Add required salt, reduce the heat and let it simmer for 2-3 minutes.
- Add the boiled eggs, close with a lid and let it cook in the gravy for 10-12 minutes or till you get the gravy consistency you are looking for.
- Turn off the heat and garnish with finely chopped coriander.
- Serve with hot steamed rice, rotis, idli, dosa etc.