Mix together all the ingredients except water for the dough.
Add water and knead for 10 minutes to form a smooth dough.
Cover and rest the dough for 30 minutes.
Divide into equal portions, roll to balls and rest for 20 minutes.
Dust each roll with flour and using a rolling pin, roll out to a paratha.
Drizzle 1 teaspoon oil, spread and sprinkle some flour.
Start pleating the dough and roll into a spiral. Rest for 20 minutes.
Heat a pan over medium heat. Slide the paratha into the hot pan.
Add some oil and cook on medium low heat for 3-4 minutes on both sides.
Remove the paratha from the pan. When it is slightly warm, use both palms to puff out the layers.
Serve with your favourite curry.