Heat oil in a pan, add whole garam masalas and fry till aroma rises.
Add chopped onion, sauté for a minute, add tomato pieces. Sauté till they become soft.
Now add beans, peas and sauté for a minute, followed by microwaved veggies.
Add turmeric, red chilli powder and salt. Mix well.
Now add ground masala paste and sauté till the raw smell goes away.
Add 1 cup of water, bring to boil, cover with lid and simmer for 5 minutes until all the vegetables are tender.
Finally add the coconut milk, stir well and turn off the heat.
Garnish with coriander and serve.