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Homemade Ice Cream Popsicle Recipe | Fruit Juice Ice Lollies (Pops) | Tricolour popsicle Recipe | Independence Day Special Recipe

Celebrate 71st independence day with this Homemade Ice Cream Popsicle Recipe or Tricolour Fruit Juice Ice Lollies representing the 3 colours of the Indian Flag: saffron, white and green.
Prep Time8 hours
Total Time8 hours
Course: Dessert / Frozen Dessert
Cuisine: World
Servings: 6
Author: Padma Veeranki

Ingredients

For the Orange Layer:

  • 1 cup Cantaloupe melon pieces
  • 1 Tablespoon sugar optional
  • 2 teaspoons lime juice

For the White Layer:

  • 3/4 cup Greek yogurt or Plain yoghurt
  • 1 Tablespoon Honey

For the Green Layer:

  • 1 cup Kiwi pieces
  • 1 Tablespoon sugar optional

Instructions

  • For the Orange Layer: Combine cantaloupe melon chunks, sugar (optional), and lime juice in a blender. Puree until smooth, scraping down sides. Fill ice-pop molds 1/3 of the way full. Freeze until firm for at least 2-3 hours.
  • For the White Layer: Whisk together yogurt and honey in a small bowl. Remove molds from freezer and top with yogurt mixture, filling another 1/3 full. After 45 minutes, insert popsicle sticks and freeze until firm for about another 2 hours.
  • For the Green Layer: Combine kiwi pieces and sugar (optional) in a blender. Puree until smooth, scraping down sides. Remove molds from freezer and top with kiwi mixture, leaving 1/4-inch free space from the top of the molds. Freeze until solid for at least 3-4 hours.
  • Serving: Before serving, briefly run molds under hot water to release the pops.

Recipe Video