Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum, peas & sauté till soft..
Add grated veggies & Stir for 2 minutes.
Add bhaja masala & mix well. Turn off the heat.
Cool and add this mixture to the mashed potatoes along with coriander, salt, roasted peanuts, raisins, breadcrumbs and mix.
Shape into oblong or oval & dip each ball in the flour batter, roll over the breadcrumbs to coat the surface.
Heat enough oil in a deep frying pan over medium high heat.
When the oil is smoking hot, lower the heat to medium high and fry the vegetable chops in small batches till they are golden brown.
Remove with slotted spoon and place on a paper towel to drain excess oil.
Sprinkle some black salt or chaat masala and serve hot with ketchup.