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Mutton Biryani Recipe South Indian Style | Cooker Mutton Biryani

Quick Easy Cooker Mutton Biryani Recipe South Indian Style with step by step pictures.
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: Indian (South Indian)
Servings: 4 to 5
Author: Padma Veeranki

Ingredients

To Marinate:

  • 1/2 kg Mutton with bones, clean and cut into medium pieces
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Turmeric powder
  • 3/4 teaspoon salt
  • 1 Cup thick Yoghurt
  • 1 Tablespoon Ginger garlic paste
  • ½ cup Mint leaves tightly packed
  • ½ cup Coriander finely chopped

To cook Mutton:

  • Marinated mutton from above
  • 1 medium onion roughly chopped
  • 2 green chillies chopped

To Season:

  • 1 Tablespoon Butter
  • 1 Tablespoon Oil
  • 2 inch Cinnamon sticks
  • 6 Cloves
  • 2 Cardamoms
  • 3 Bay leaves
  • Few Kalpasi flowers
  • 2 Star Anise
  • 3 Kapok buds

Other Ingredients to Fry:

  • 1 large onion sliced
  • 6 green chillies slit
  • 1 Tablespoon Ginger garlic paste
  • 3 Cups Basmati rice washed & rest for 20 minutes
  • ½ teaspoon garam masala powder
  • 5 cups water including liquid from cooked mutton
  • Salt to taste

Instructions

  • Marinate Mutton with ingredients under section “To Marinate”. Set aside 1 hour.
  • Add onions, green chillies and cook marinated mutton in a pressure cooker for about 4-5 whistles.
  • Heat butter & oil in a large pan over medium heat. Add all the dry spices. Fry for a few seconds.
  • Now add onions, green chillies and sauté for 2 minutes.
  • Add ginger garlic paste and sauté for a minute.
  • Then drain and add cooked mutton pieces.
  • Transfer the contents to the washed rice in the rice cooker bowl, add garam masala powder, required water(including liquid from cooked mutton), salt and mix.
  • Turn on the rice cooker and serve when done.