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Mango Lassi Ice Cream Recipe | Sweet Mango Lassi Frozen Yoghurt

This rich and creamy Mango Lassi Ice Cream Recipe for mango frozen yogurt is a play on the flavours bursting through every scoop & is one of my favourite, a perfect refreshment on a hot day.
Prep Time5 hrs
Total Time5 hrs
Course: Frozen dessert
Cuisine: World
Servings: 6 to 8
Author: Padma Veeranki


  • 1 Cup thick full fat plain yoghurt (it makes all the
  • difference)
  • 1 cup mango pulp or 1 large overly ripe mango cut into
  • chunks
  • ½ cup of milk I used whole milk
  • 3 Tablespoons Honey
  • Optional Flavours:
  • Few Mint leaves & a Ginger piece depending on how strong of a flavour you want
  • or
  • 1/4 teaspoon ground cardamom


  • Place all of the ingredients in a blender and blend until smooth. About two minutes.
  • Optional: Add any one of the flavouring ingredient- mint & ginger or cardamom and blend.
  • Freezing mango Yoghurt Mixture:
  • Place the mango yogurt mixture in a bowl that is safe enough to go in the freezer.
  • Now place the bowl in the freezer, cover it, and set your timer to 1 hour.
  • After 1 hour into freezing, whisk vigorously (be sure to whisk the mixture and not just use a fork) 1 hour and 30 minutes into the freezing, whisk vigorously (second time) and then do the same thing 2 hours into freezing.
  • Allow the mixture to freeze.
  • After the mixture has frozen, scoop some of the Mango Frozen Yogurt out, place it in a couple of bowls, and serve.