Ghee Roast Dosa Recipe | Crispy Paper Dosa | Nei Roast
Ghee Roast Dosa Recipe to prepare a savoury crepe unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc.
Servings: 8 to 10 Dosas
Ingredients
- 4 cups of Homemade Idli-Dosa batter
- ΒΌ cup of water adjust consistency
- 1 teaspoon ghee per dosa
Instructions
- Dilute some idli-dosa batter in a separate bowl, add very little water and mix well.
- Heat a flat griddle over medium heat. Once the griddle is hot, take a ladle full of batter and pour in the centre of the griddle.
- Use the back of the ladle to gently spread the batter in circular motion.
- Drizzle few drops of ghee around the edges of the dosa.
- Cook until its golden brown.
- When the corners start lifting up, use a spatula to fold and remove the dosa.
- Serve hot with any chutney of your choice, sambar etc.