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Dosakaya Tomato Curry Andhra Style | Yellow Cucumber Curry | Dosakaya Vankaya Tomato Kura

Dosakaya Tomato Curry Andhra Style is a simple curry with a unique taste. It is prepared with yellow cucumber, brinjal, tomato & with freshly ground spices.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian (South Indian)
Servings: 4 to 6
Author: Padma Veeranki

Ingredients

  • 1 Tablespoon Oil
  • 1 large onion finely chopped
  • 2 green chillies finely chopped
  • Few curry leaves
  • 1/2 inch fresh ginger crushed
  • 3 Garlic pods crushed
  • 4 Small brinjals cut into 1 inch pieces
  • 1/4 teaspoon Turmeric powder
  • 2 to matoes roughly chopped
  • 1 tea spoon Red chilli powder
  • 1 Yellow Cucumber Peel and roughly chop
  • Salt to taste
  • 1/4-1/2 cup water

Instructions

  • Heat oil in a pan over medium heat.
  • Add chopped onions, green chillies and curry leaves.
  • Sauté till the onions turn translucent and then add crushed ginger garlic paste.
  • Stir for a minute till the raw smell goes off.
  • Drain the water and add brinjal pieces and sauté for a minute.
  • To this add turmeric powder, salt and mix well.
  • Now add tomato pieces and cook until the tomatoes become tender.
  • Add red chilli powder and mix well.
  • To this add chopped yellow cucumber pieces and mix well.
  • Add quarter to half cup water if necessary.
  • Cook on medium heat for 10 to 12 minutes until the cucumber pieces cook well. Turn off the heat.
  • Transfer the curry into a bowl and garnish with chopped coriander leaves.
  • Serve with plain rice or roti.