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Easy Chocolate Dipped Strawberries Recipe | Chocolate Covered Strawberries Recipe Microwave | Valentines Day Special

Easy Chocolate Dipped Strawberries Recipe to prepare an impressive and incredibly easy dessert treat with luscious strawberries dipped in chocolate.
Prep Time40 mins
Total Time40 mins
Course: Dessert
Cuisine: International
Servings: 25 (2 berries per serving)
Author: Padma Veeranki


  • 50 Large Strawberries
  • 3 teaspoons Vegetable Oil 1 tsp for each type of chocolate
  • 300 Grams White chocolate
  • 250 Grams Bitter chocolate
  • 250 Grams Milk chocolate
  • For decoration: Optional
  • 1/4 Cup Sprinkles
  • 1/2 Cup finely chopped Pistachios


  • Gently rinse strawberries and make sure to pat dry them with a paper towel.
  • Stick toothpicks in the tops of the strawberries about 1 inch deep.
  • Arrange a thermocol board to stick in the strawberry pops or alternatively line a baking try with a parchment paper.
  • Add a little oil and melt the chocolates in separate bowls in the microwave on medium power, stirring after every 30 seconds to prevent overheating. Stir until the chocolates are completely melted and smooth.
  • Take a strawberry and dip it into the bowl
  • Gently scrape the excess back into the bowl from the base of the strawberry
  • Pin the dipped strawberry onto the themocol board. parchment paper and garnish with sprinkles. Repeat with the rest of your strawberries.
  • Once the strawberries have all been dipped and are dry, drizzle some of the leftover chocolate over them.
  • Store the dipped strawberries in the refrigerator until the chocolate has completely hardened.