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How to make Beetroot Cutlet | Beetroot Patties

Let’s learn how to make Beetroot Cutlet, a delicious, colourful and healthy snack with all the goodness of fresh veggies.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Appetizer / Snack
Cuisine: Indian
Author: Padma Veeranki

Ingredients

  • 1 Tablespoon oil
  • Finely Chop:
  • 1 ” ginger
  • 5 garlic pods
  • 4 green chillies
  • ½ cup of spring onions
  • 1 Red Capsicum
  • Grate:
  • 2 Large Beetroots
  • 1 Cup Pumpkin grate
  • 1 Large Carrot
  • Spice Powders:
  • 1/2-1 teaspoon of Cumin powder Amchur powder & chaat masala
  • Other Ingredients:
  • 2 Large Potatoes boiled & mashed
  • ½ cup coriander chopped
  • 1/2 Cup Breadcrumbs
  • Required salt
  • For Coating:
  • 2 Tablespoons maida diluted to form a batter in 1/4 cup water with a pinch of salt
  • 1 cup breadcrumbs
  • Required oil to shallow fry

Instructions

  • Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute.
  • Add grated veggies & Stir for 2 minutes.
  • Add spice powders, mix well. Turn off the heat.
  • Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix..
  • Shape into balls & dip each ball in the flour batter, roll over the breadcrumbs and flatten them.
  • Shallow fry tikkis till golden brown.