Let’s learn how to make Beetroot Cutlet, a delicious, colourful and healthy snack with all the goodness of fresh veggies.
- 1 Tablespoon oil
- Finely Chop:
- 1 ” ginger
- 5 garlic pods
- 4 green chillies
- ½ cup of spring onions
- 1 Red Capsicum
- 2 Large Beetroots
- 1 Cup Pumpkin grate
- 1 Large Carrot
- Spice Powders:
- 1/2-1 teaspoon of Cumin powder Amchur powder & chaat masala
- Other Ingredients:
- 2 Large Potatoes boiled & mashed
- ½ cup coriander chopped
- 1/2 Cup Breadcrumbs
- Required salt
- For Coating:
- 2 Tablespoons maida diluted to form a batter in 1/4 cup water with a pinch of salt
- 1 cup breadcrumbs
- Required oil to shallow fry
Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute.
Add grated veggies & Stir for 2 minutes.
Add spice powders, mix well. Turn off the heat.
Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix..
Shape into balls & dip each ball in the flour batter, roll over the breadcrumbs and flatten them.
Shallow fry tikkis till golden brown.