Mutton Curry With Drumstick | Mulakkada Mamsam Koora | Drumstick Mutton Masala Curry Recipe | Mutton Curry Andhra recipe | Easy Leftover Lamb Curry
Mutton Curry With Drumstick is a classic makeover to the traditional mutton curry - Lamb or Mutton is cooked with drumsticks and selective spices.
Ingredients
- 1 Tablespoon Oil
- 1 or 2 Kapok buds
- Cinnamon 1 cm piece
- 3 Cloves
- 1 Large Onion finely chopped
- 2 Green chillies finely chopped
- A sprig of Curry leaves
- 2 Drumsticks scrape & peel off just the high ridges
- 1 teaspoon Ginger garlic paste
- Leftover Mutton Curry or Click here for the recipe
- 1 Tomato roughly chopped
- 1 teaspoon red chilli powder
- Required salt
- 1/2 Cup water
- 2 Tablespoons coriander finely chopped
Instructions
- Heat oil in a pressure cooker over medium heat and add dry spices like kapok bud, cinnamon and cloves.
- Once you get the aroma of spices, add onions, green chillies and curry leaves. Sauté till translucent.
- Add drumstick pieces, ginger garlic paste and sauté further for another 2 minutes.
- To this add the mutton curry and cook for 2-3 minutes.
- Add in chopped tomatoes and a teaspoon of red chilli powder.
- Add required water and salt.
- Close the lid and pressure & cook for one whistle. Turn off the heat.
- Remove lid of the pressure cooker once the pressure subsides.
- Garnish with coriander and serve with hot rice or rotis.