Easy Badam Burfi Recipe | Almond Katli (Fudge) | Badam Ki barfi
Easy Badam Burfi Recipe to prepare an almond based confectionary that resembles marzipan. It is a popular Indian sweet prepared for festivals & special occasions.
Servings: 16 to 20
Ingredients
- 1 Cup Almonds Badam
- 1/2 Cup Milk
- 1 1/2 Cups Sugar
- 1/2 Cup Water for the sugar syrup
- 1 teaspoon Cardamom powder
- Ghee for greasing the plate
Instructions
- Soak the almonds in hot water for about 2 hours.
- Drain the water and peel the skin of almonds.
- Transfer the peeled almonds to a mixer jar, add some milk and grind to a smooth paste.
- Take a square or circular plate and grease it with ghee or butter.
- In a pan, add sugar and water. Bring to a boil over medium heat till it reaches single string consistency.
- Now add the ground badam paste.
- Stir so that the paste incorporates well into the sugar syrup.
- Keep stirring till the whole mixture thickens up and rolls like a ball without sticking to the sides of the pan.
- You will notice a frothy, bubbly layer when you stir. This is the stage you need to turn off the heat.
- Pour the almond mixture to the greased plate and flatten it.
- Using a knife to cut it into desired shapes when it is still warm.
- Store the burfis in an air-tight container for 3 to 4 days or refrigerate for longer shelf life.