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Zucchini Paratha Recipe | Easy Indian Flatbread Recipe | Vegetable Chapati Recipe | Vegetable Paratha

Stepwise pictorial guide to prepare delicately flavoured Zucchini Paratha, an Indian flatbread made with grated zucchini, whole wheat flour & a few spices.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course / Breakfast
Cuisine: Indian (North)
Servings: 8
Author: Padma Veeranki

Ingredients

  • For the Dough:
  • 2 Cups Whole Wheat flour
  • Salt to taste
  • 1 teaspoon oil
  • ½ teaspoon Cumin Powder
  • ½ teaspoon Kalonji seeds Nigella seeds
  • ½ teaspoon Amchur powder Dry mango powder
  • 1 teaspoon grated ginger
  • 2 Green chillies finely chopped
  • 1 1/2 Cups Shredded Zucchini
  • ¼ Cup Red Bell Peppers finely chopped
  • Required water to knead the dough zucchini has quite a bit of water
  • For frying Parathas:
  • Required Oil/ Butter/ Ghee to fry parathas

Instructions

  • Combine all the ingredients under the section “For the dough” in a mixing bowl.
  • Now add enough water to make a soft and pliable dough.
  • Divide the dough into 8 equal balls.
  • Dust with flour and roll each ball out into a round disc.
  • Heat a griddle over medium-high heat.
  • Place the rolled paratha on the griddle and cook on till you see brown spots on both sides.
  • Smear some oil, ghee or butter while cooking the parathas.
  • Cook till you see some golden brown spots on both sides.
  • Once done remove from the griddle and keep the parathas warm by stacking them in an aluminium foil or a kitchen towel while you continue to make the rest of the parathas.
  • Serve hot with any curry, yogurt or pickle.