In a bowl add chickpea flour, rice flour, sliced onions, chopped coriander leaves, green chillies, red chilli powder, cumin seeds, a little ginger garlic paste and required salt.

Mix all the ingredients to a thick dough sprinkling required water.

Now add sprouts and gently mix.

Heat enough oil in a wide pan over medium heat.

Once oil is hot, take a small ball of batter, flatten it on your left palm to form a small disc and gently slide it into hot oil.

Stir occasionally for even frying.

Remove once golden brown onto an absorbent paper.

Preheat oven to 200C temperature

Arrange small quantities of the dough, spread thinly on a baking sheet and brush with oil.

Bake for 12 to 15 minutes turning sides half way through allowing to brown evenly on both sides.

Hot and crispy sprouts pakodas are ready to serve..