Warm milk in a bowl, add sugar and then yeast. Mix well and keep in a warm place for 10 to 15 minutes till it becomes frothy.
Preparing the dough:
In a bowl add flour and salt. Mix and make a well in the centre and add the yeast mixture. Knead to a soft pliable dough adding the butter. Knead for at least 10 too 15 minutes. Watch video for reference.
Transfer the dough to a big bowl, cover and keep aside in a warm place about one hour.
The dough will rise and double in volume.
Knead for another 2-3 minutes adding a little flour, if it’s too sticky.
Divide dough to equal portions and make a round shape.
Grease a cake tin and place the dough balls close to each other.
Now cover the tin and keep aside for half an hour till they rise.
Brush pavs with milk.
Preheat your oven to 200°C and bake for 16 to 20 minutes or till done to get a brown colour.
Remove and brush top of pav with butter..