Add red chilli powder, turmeric powder and salt to the boiled potato cubes., mix and set aside.
Preparing spice powder:
Heat a small pan over medium heat and dry roast the ingredients under “To roast and grind” till golden brown.
Cool and grind in a blender to form a coarse powder.
Heat oil in a wide pan over medium heat, add mustard seeds and let it splutter.
Now add chopped onions, curry leaves and peeled garlic. Sauté till translucent.
Add the potato cubes, adjust salt if required and sauté for 5 to 7 minutes until you get a nice crisp on the potato cubes.
Now add the ground spice powder, mix & fry to get a golden brown colour.
Serve hot with rice.