For the mango layer:
Place all of the ingredients in a blender; pulse until smooth, adding a little more orange juice or water to thin, if needed.
For the strawberry layer:
Place all of the ingredients in a blender; pulse until smooth, adding a little water to thin, if needed.
Fill any ice pop mold, a small paper cup or any glass half way with the mango mix then fill the rest of the glass with the strawberry mix. You can also repeat layers.
Freeze until solid Approx. 5 hours or overnight.
If using conventional molds, put on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (about an hour), then insert the sticks and freeze until solid, 3 to 4 hours. Or just serve it in a bowl.
When ready to serve, remove molds from the freezer. Run molds under warm running water to remove easily.
Serve immediately, for a cool and refreshing treat!