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Easy Aamras Recipe | Keri No Ras (Mango Dip)

Easy Aamras Recipe for a delicious sweet treat made from mango pulp, flavoured with different flavouring ingredients like cardamom, sonth or saffron.
Prep Time15 minutes
Total Time15 minutes
Course: Side dish / Dip / Dessert
Cuisine: Indian (Gujarati)
Servings: 4 to 5
Author: Padma


  • 3 Ripe Mangoes medium sized alphonso or as per your availability
  • 1 teaspoon Sugar optional
  • ΒΌ teaspoon Dry ginger powder sonth


  • If using the juicy variety of mangoes, press the mango using both your thumbs into the soft flesh until it gets mushy, rip off the tip and squeeze out the mango pulp using you hand. Remove the centre stone. You can strain the pulp through a muslin cloth or just use a hand blender or just use it right away.
  • If using hard variety of ripe mango, then peel the mango using knife. Cut the mango into pieces and remove the centre stone. Blend the mango pieces with the help of hand blender or juicer.
  • Add any one of the additional flavouring agents such as sonth (dry ginger powder), saffron (kesar) or cardamom powder.
  • Transfer aamras into serving bowl and serve aamras with poori or be padi roti or phulka.


1. Add sugar depending on the sweetness of mangoes.
2. You can add little milk or water to dilute the aamras but make sure not to thin out too much that it becomes a drink.
3. Pulp can be refrigerated in an air tight container for about a week. You can also freeze it in serving portions and enjoy them any time of the year.