Bhindi Sambhariya Recipe | Stuffed Okra Fry Recipe | Bharwa Bhindi Masala | Gujarati Okra Recipe
Bhindi Sambhariya Recipe is a preparation of tender okras, stuffed with sesame, peanut, coconut & coriander mixture & then slow cooked to perfection.
A sprig of curry leaves
ginger green chilli paste
roasted Coriander powder
roasted Cumin powder
Red chilli powder
garam masala powder
coarsely powdered peanuts
white sesame seeds
brown sugar or jaggery or white sugar
or lemon juice
fresh coriander leaves
Salt to taste
Wash okras, pat dry well and trim both the ends. Make a slit in centre along the length.
In a bowl add all the dry ingredients listed under
and mix well. To this, add oil and coriander. Mix well to combine and adjust salt.
Stuff all the okras with prepared stuffing.
Heat oil in a non-stick pan over medium heat.
Add asafoetida and curry leaves. Sauté for a few seconds and then add in the stuffed okras.
Spread them around the pan in a single layer.
After 2 to 3 minutes add any left over stuffing and cook on low medium heat turning them occasionally.
Turn off the heat once done and serve with
1. Adjust spice levels to suit your taste.
2. Do not close the pan with a lid while frying.