Watermelon Agua Fresca Recipe to make refreshing watermelon drink combined with sweetener, water & fresh lime juice for a touch of tartness.
1. Traditionally an authentic aqua Frescas are made without blenders and done by simply mashing the fruit with a fork or masher before adding the water and sweetener.
2. To choose a watermelon, look for one that is firm, heavy for its size, free of bruises and cuts and creamy yellow on the side that sat on the ground as it grew.
3. Cut watermelon can be stored, covered, in refrigerator for 3 to 4 days.
4. Add agave nectar or powdered sugar to taste if drink is not naturally sweet enough for you.
5. The amount of sweetener needed will vary depending on the sweetness of the fruit you are using. Some may not require any at all. Sugar substitutes may be used to reduce calories further.
6. You can also serve it with the pulp in which case avoid the straining step.