Usiri Karam Podi is an aromatic spice powder made with Indian Gooseberries, lentils & a few spices. It is good accompaniment for south Indian breakfast & meals.
1. Adjust red chillies to suit your taste.
2. You can skip garlic if you do not like but that’s my favourite part!!
3. Store in an airtight container and refrigerate.
4. Always use a dry spoon to remove the powder.
5. I have used regular sunflower oil, you can also use mustard oil for a different taste.