Sorakaya Palu Curry is a creamy textured curry where Bottle Gourd is cooked with onions, ginger garlic paste red chilli powder and simmered in milk.
1. Adjust spice levels to suit your taste.
2. You can skip red chilli powder and use only green chillies if you do not want red coloured curry.
3. Inclusion of ginger garlic paste is personal choice.
4. You can also include a teaspoon of channa dal and urad dal while seasoning.
5. After adding milk the spiciness will be reduced slightly, so keep this in mind while adding green chillies.
6. If the vegetable is very tender and grown organically, you can even skip to peel of the skin.