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Virgin Pina colada served in a glass with a straw
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Virgin Pina Colada Recipe | How to make Virgin Pina Colada Mocktail (Virgin Piña Colada)

Virgin Pina Colada is a fantastic refreshing non-alcoholic tropical treat made with pineapple and coconut that anyone can enjoy!
Prep Time10 mins
Total Time10 mins
Course: Beverages / Drinks
Cuisine: World
Keyword: Virgin Pina colada, Mocktail, Non Alcoholic Bewerage, Tropical Drink,
Servings: 2
Author: Padma Veeranki

Ingredients

  • ¾ Cup Coconut Milk
  • 1 Cup Pineapple Juice
  • 1 Cup Crushed Ice optional
  • ¼ Cup Crushed Pineapple optional
  • 1 tbsp Brown Sugar Or Any Sweetener Optional and adjust to taste

Instructions

  • In a blender, add pineapple juice, crushed pineapple (optional), coconut milk, brown sugar and ice cubes.
  • Blend all the ingredients on high until smooth.
  • Fill a small glass with icy mixture.
  • Garnish with a pineapple wedge or as desired and serve. Drink up and enjoy Virgin Pina Colada Mocktail !

Recipe Video

Notes

  • Ice is optional though I love mine to be a bit slushy. Add enough crushed ice to achieve your desired thickness - I find this can vary.
  • Fresh fruits can always be added instead of canned or frozen.
  • You can also substitute a light coconut milk for the cream of coconut, as it has sixty percent fewer calories than its creamy counterpart.
  • You may sprinkle some grated coconut on top before serving.
  • To give it the real tropical feel, serve it in a young coconut directly with a straw.
  • Addition of sugar depends on the sweetness of the pineapple.
  • Feel free to add in some rum to transform it a cocktail.