Mushroom masala stir fry-A delicious and flavourful dry curry with an extra kick of Indian spices balanced with a hint of sweetness from the roasted onions.
You can also use it as a filling in sandwiches or in a wrap or as a topping variation for bruschetta and serve as an appetiser.
Recipe Video
Notes
1. Feel free to adjust spice levels with chilli powder to suit your taste. 2. Always cook the mushrooms uncovered and on high heat. 3. Include a lot of onions as they pair well with mushrooms. They add taste and flavour to the curry. 4. If required add some more oil. 5. You can also sprinkle a pinch of garam masala at the end for an extra spice kick. 6. To make it rich in taste, you can include cashews. Add them along with the seasonings.